2026-2027学年第一学期人教版（2019）高二英语开学测试练习卷（满分：120分）第二部分阅读理解(共两小节，满分50分）第一节（共15小题：每小题2.5分，满分37.5分）阅读下列短文，从每题所给的A、B、C、D四个选项中，选出最佳选项。Fromthefoodingredients,theplacingontheplatetothebackgroundmusicandmuchmore,chefsandcompaniesintheUKareplanningtochangeourdiningexperiences,andthetrendsindiningout.EntomophagyThisisapropertermforeatinginsects!Numerouspeoplerealizethatmanyofourbasicfoodmaydisappearinthecomingdecadesandinsectscanofferpeoplegoodprotein(蛋白质)toreplaceanimalmeats,sotheybelieveinsectsareagoodchoice.Ithasn’tquitehappenedyetbecauseweallthinkinsectsareextremelyunpleasant.But,manychefsarealreadyexperimentinginthefield.AnumberoftopchefsinLondonareusingtheircookingcreativitytoturnsomethingunpleasantintosomethingdelicious.TechattheTableDigitalproductswillprobablybecomeacommonpartofourfoodanddrinkexperiencesinthenearfuture.We’regoingtoseethingsliketabletsandcomputerscreensthatcantellstoriesaroundthefoodweareeating.We’llbeabletochangethecolorofplatesdigitally,becauseweknowthatcolorscanchangethetasteoffoodormakeitlookbetter.TheExperimentalMealTheexperimentalmealislikedbyagrowingnumberofpeopleinterestedinfindingnewconnectionsbetweentheirsenses.Theythinkthatfoodisnotjustwhatgoesintothemouth,butawholeexperience.They’reseeingdining—music,lighting,staffuniforms,temperaturechanges—asawholemeal.Theyaretryingtoputdifferentthingstogetherinsteadofhavingdinnerandthengoingtothetheatre,whynotbringthetwotogether?Thesamegoesforcinemaandmusic.1．Whatisthereasonforsomepeopletoturntoinsectsforfood?A．Thebettertasteofproteinfrominsects.B．ThepopularityofsomechefsinLondon.C．Thepossibilityofmainfooddisappearing.D．Theperformanceofsomechefs’experiments.2．Whyisthecolorofplateschangeddigitally?A．Tomakethefoodhealthy.B．Tomakethefoodattractive.C．Tomaketheplatefunny.D．Tomaketheplateeco-friendly.3．Whydosomepeopleprefertheexperimentalmeal?A．Toconnectsensesinanewway.B．Tobringcolorfulplatestogether.C．Tocombinefoodwithdigitalproducts.D．Tocarryouttechnologyexperiments.BSpendingSpringFestivalwithfamiliesinChinaisafunexperienceforforeignersandavaluableopportunitytolearnaboutChineseculture.ThisisespeciallytrueinNorthChina’sShanxiProvince,whichiswell-knownforitstraditionsanduniquedishes,whenpeoplecelebratethismostimportantChinesefestival.OnChineseNewYear’sEve,thefamilyofYuYanping,aresidentinthevillageofDongkaizhanginYongjiCity,werebusypreparingabigdinner.Theywelcomedtwoforeignguests—PinasLloydLucienfromSuriname,SouthAmerica,andNahlaKarayfromTunisia,NorthAfrica—totheirhome.AmongdishesonYu’smenuwerejiaozi(dumplings),friedbeancurdandhotpot.“JiaoziistheNo.1foodforaSpringFestivalEvedinnerandourlocalcharacteristicwithabeefstuffingisfamousthroughoutthecountry,”Yusaid.“Sowearegoingtogiveaspecialtreattoourforeignguestswithbeef-stuffedjiaozi.”ThepreparationofjiaoziduringSpringFestivalusuallyincludestheparticipationofallfamilymembersandguests.LloydandNahlajoinedintomakethistraditionalfoodbylearningfromYu’sfamily.MakingjiaoziremindedNahlaofpreparingdisheswithherfamilyatNewYearinTunisia.ShetoldthehoststhatcouscousisthespecialfoodforNewYear’sDaycelebrationsinhercountry.CouscousismadefromtheNorthAfricanvarietyofmillet(小米).NahlanotedthatShanxiisagloballywell-knownproducerofmilletandtheprovincehasmuchfoodwithmille...